|Palawan Islands Philippines
The Philippine's Last Frontier
Palawan is an island province of the Philippines located in the MIMAROPA region. Its capital is Puerto Princesa City, and it is the largest province in the country in terms of total area of jurisdiction. The islands of Palawan stretch from Mindoro in the northeast to Borneo in the southwest. It lies between the South China Sea and the Sulu Sea. The province is named after its largest island, Palawan Island, measuring 450 kilometers long, and 50 kilometers wide.
Palawan is composed of the long and narrow Palawan Island, plus a number of other smaller islands surrounding the main island. The Calamianes Group of Islands, to the northwest consists of Busuanga Island, Culion Island, and Coron Island. Durangan Island almost touches the westernmost part of Palawan Island, while Balabac Island is located off the southern tip, separated from Borneo by the Balabac Strait. In addition, Palawan covers the Cuyo Islands in the Sulu Sea. The disputed Spratly Islands, located a few hundred kilometers to the west is considered part of Palawan by the Philippines, and is locally called the Kalayaan Group of Islands.
Palawan's almost 2,000 kilometers of irregular coastline are dotted with 1,780 islands and islets, rocky coves, and sugar-white sandy beaches. It also harbors a vast stretch of virgin forests that carpet its chain of mountain ranges. The mountain heights average 3,500 feet in altitude, with the highest peak rising to 6,843 feet at Mount Matalingahan. The vast mountain areas are the source of valuable timber. The terrain is a mix of coastal plain, craggy foothills, valley deltas, and heavy forest interspersed with riverine arteries that serve as irrigation.
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Fiesta Foods Philippines Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
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